Silpat®, the original non-stick baking mat, is our most recognized product. A common product used in many kitchens, Silpat® is frequently seen being used by celebrity chefs on the Food Network and the Cooking Channel! It saves time, and reduces waste because it is reusable and never needs added greases or sprays. Also, you no longer need parchment paper or foil. From savory cooking to decadent baking, nothing sticks to Silpat®. Use Silpat® with the Perforated Baking sheet for even heat distribution and perfectly cooked food. Check out the video to the right to see more.
Silpat® conforms to European, French, and USA silicone regulations. It has been awarded the NSF certification for safety and quality design, has been Kosher certified, and it is U.S. FDA approved.
Silpat® products have a 2-year warranty against manufacturer defects. However, using sharp utensils, exceeding the maximum temperature of 480 degrees and not properly storing your products will void this warranty.
Demarle at Home offers a 30-day money-back guarantee on all products. When a customer is dissatisfied with any DAH product, she/he may return it within 30 days of the date of purchase to the Consultant who sold it to her/him. The customer request a refund, an exchange or a replacement.
You don’t need to use grease, oils, or cooking sprays with Silpat®. For optimal cooking results, place the Silpat® on top of the Perforated Baking Sheet, our foundation piece. This supports the Silpat® and allows you to easily transport your it from your oven to cooling rack. The perforations ensure the BEST distribution of heat for everything you cook, bake, or roast. Silpat® can be used in the oven, microwave and freezer. It can be used in temperatures from -40 to 480 degrees Fahrenheit. Never place under or over a direct heat source such as a broiler, stove-top, or grill. Never spray your Silpat® with cooking sprays. Make sure you pre-heat your oven before cooking with Silpat®.
Silpat® is far more than just a cookie sheet! Roasted vegetables, fish, and chicken remain moist and crisp when cooked on Silpat®. Cookies, pretzels, and croissants will brown to perfection while candy and sugar art never stick! Head over to our recipe section and search the word Silpat® for some amazing recipes.
You will be amazed at how quick and easy it is to clean Silpat®. A small amount of mild soap and hot water is all you need! Rinse and shake gently to dry and store flat or loosely rolled.