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Apple Cider Donuts

Recipe by Perfect donuts for the fall season!


  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon Bolivian Rose Sea Salt
  • 3/4 cup apple cider, plus more for brushing
  • 1/2 cup reduced-fat sour cream
  • 2/3 cup packed dark brown sugar
  • 2 eggs
  • 8 teaspoons unsalted butter, melted
  • 1 tablespoon fresh ginger, peeled and grated
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon


1. Preheat oven to 325 degrees F and place oven rack in center position. Place Flexipan Euro Donut Tray on Perforated Baking Sheet and set aside.

2. In Mixing Bowl, whisk flour, baking soda and salt. In a small bowl, whisk apple cider, sour cream, brown sugar, eggs , butter, ginger and vanilla until smooth. Add milk mixture to flour mixture and combine.

3. Pipe batter into wells using Pastry Bag and plain tip. Fill about 2/3 full and smooth tops. Bake for 13-15 minutes or until donuts spring back when lightly pressed.

4. Stir sugar and cinnamon together in a small bowl. Remove donuts from wells and brush tops with additional apple cider then quickly toss in sugar mixture.

Review Form
User Reviews:-

Group Leader

4 5 1
These are so yummy! I love that they are baked & not fried! The cinnamon sugar coating puts them over the top!
At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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