- 1 package Puff Pastry
- 1 Bundle of Asparagus
- 1 package Cream Cheese, room temperature
- French Pantry Tuscan Herb Olive Oil Blend
- French Pantry Roasted Onion and Red Pepper Herb Blend
Preheat oven to 350 degrees. Thaw Puff pastry and roll out, add to Deep Flexiflat.
Combine room temperature cream cheese and herb blend, spread onto puff pastry.
Drizzle olive oil blend onto asparagus, place on top of puff pastry. Place in oven for 12-16 minutes or until pastry is golden brown.