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Balsamic Asparagus Salad

Ingredients:


  • 1 lb baby asparagus
  • 1/2 cup water
  • Pinch of salt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Traditional Balsamic Vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • 3 tablespoons olive oil
  • 1/8 teaspoon fresh ground pepper
  • 4 oz fresh mushrooms, thinly sliced
  • 1/2 cup loosely packed basil, chopped
  • 2 tablespoon grated Parmesan cheese

Directions:


1. Trim asparagus, and cut into 1-inch pieces. In Sauce Pan, combine asparagus, water and salt. Simmer until tender, about 10-13 minutes.

2. In Mixing Bowl, combine lemon juice, balsamic vinegar, mustard and garlic. Gradually add olive oil and pepper.

3. Drain asparagus and let cool. Once cooled, gently toss with half of dressing until well coated. In separate Mixing Bowl, toss remaining dressing with mushrooms and basil.

4. Sprinkle mushroom mixture over asparagus and season with salt. Garnish with Parmesan cheese and serve.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States