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Balsamic Glazed Brussels Sprouts

Recipe by Always a huge hit with everyone! Original recipe came from barefoot contessa Foolproof cookbook and was adapted to work with Demarle at Home flexipans.

Ingredients:


  • 2 lbs Brussels sprouts, trimmed and cut in half
  • 4 oz. pancetta, sliced 1/4 inch thick
  • 1/4 cup olive oil
  • Black Lava Sea Salt and freshly ground black pepper
  • 1-2 Tablespoons Traditional balsamic

Directions:


Preheat oven to 400 degrees. Place your deep flexiflat on the perforated baking sheet. Add Brussels sprouts to flexiflat. Cut pancetta into 1/2 inch cubes and add to the flexiflat. Add olive oil, salt and pepper and toss with Brussels sprouts and pancetta. Spread mixture out evenly on the flexiflat. Roast for 20-30 minutes, until tender and browned. Remove from oven and drizzle immediately with Traditional Balsamic and toss to combine. Enjoy!

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States