Demarle at Home

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Beet Ribbon Salad


  • 2 beets
  • 2 yellow beets
  • 1 orange
  • zest of 1 orange
  • 3 tbsp fresh lemon juice
  • 2 tsp Demarle at Home Meyer Lemon Oil (optional)
  • 1/2 tsp grated lemon zest
  • 1/4 cup olive oil
  • kosher salt and freshly ground pepper, to taste


1. Using a mandoline or peeler, thinly slice the beets.

2. Grate the zest of the orange and set the zest aside. Using a sharp knife, cut a thin slice off both ends of the orange, then cut away the peel and pith. Cut on either side of each segment to free it from the membrane.

3. In a small bowl, whisk together the orange zest, lemon juice, lemon zest, olive oil, lemon oil (optional), and salt and pepper to taste.

4. In a large bowl, toss the beets with a third of the vinaigrette and divide among 4 to 6 plates. Top with the orange segments and parsley. Season with salt and pepper and serve immediately. Serves 4 to 6.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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