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Blackberry Cheesecake Mousse

Ingredients:


  • 1 cup heavy whipping cream
  • 1 8-oz package cream cheese, softened
  • 1 10-oz jar blackberry jam
  • Fresh blackberries or mint leaves

Directions:


1. Place Flexipan Bouquet Tray on Perforated Baking Sheet and set aside. In Mixing Bowl, beat whipping cream with electric mixer until stiff peaks form and set aside.

2. In a separate Mixing Bowl beat cream cheese until smooth. Add blackberry jam and beat on low speed just until combined. Fold in whipping cream.

3. Spoon mixture into wells of tray and freeze for 4 -24 hours until firm. Garnish with berries and mint leaves if desired.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States