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Blueberry French Toast

Recipe by From the Demarle "Cookin Right at Home" Cookbook; shared with me by Teresa. Made it at a brunch party and it was all gone in no time. Need to prepare the night before, but it's worth it! Makes it easier in the morning if you have guests to just pop it in the oven! Holiday Brunch


  • 15 slices cinnamon bread
  • 4 ozs. cream cheese
  • 1 cup fresh blueberries
  • 6 large eggs
  • 1 cup milk
  • 1/3 cup maple syrup
  • Sauce:
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1 cup water
  • 1 1/2 cups fresh blueberries
  • 1 tsp butter


1. Place the Flexipan Sunflower Mold on the Perforated Baking Sheet. Cut crust from bread and cut bread into 1" cubes. Place in the mold. Cut cream cheese into small chunks and spinkle on top of mixture. Top with 1 cup blueberries.

2. Combine eggs, milk, and maple syrup and pour over bread mixture. Cover with Octagonal Silpat and chill overnight. Preheat oven to 350 degrees. Bake for 30 minutes covered and 30 minutes uncovered (mixture needs to be set in center).

3. Cool slightly and unmold. For sauce, combine sugar, cornstarch and water in Petite Sauce Pan. Boil until thick, and then add blueberries and butter. Simmer 3-5 minutes or until thick. Serve over french toast. Maple syrup can be used instead of blueberry sauce.

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Blueberry French Toast

5 5 1
I love this recipe! This would be perfect for Christmas morning! All the work is done the night before!!
At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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