Demarle at Home

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Blueberry Streusel Muffins Recipe


  • 1/4 cup butter or margarine softened
  • 1/3 cup sugar
  • 1 egg
  • 2 1/3 cups all-purpose flour
  • 1 tbs plus 1 tsp baking powder
  • 1/2 tsp Sea Salt
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh or frozen blueberries, thawed
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 cup butter or margarine, softened


1. Cream butter: gradually add 1/3 cup sugar, beating at medium speed with an electric mixer until light and fluffy. Add egg, beating well.

2. Combine 2 1/3 cups flour, baking powder, and salt; gradually add to creamed mixture alternating with milk, stirring well after each addition. Stir in vanilla extract, and fold in blueberries.

3. Spoon batter into Flexipan Muffin Tray, filling two-thirds full. Combine 1/2 cup sugar, 1/3 cup flour, and cinnamon; cut in 1/4 cup butter with a pastry blender until the mixture resembles crumbs. Sprinkle on top of muffin batter.

4. Bake at 375 degrees for 25-30 minutes or until golden brown. Remove from pans immediately.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
United States