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Blueberry Turnover Muffins – Gluten Free

Ingredients:


  • 2 cups Gluten Free Pancake Mix, Pamela's preferred
  • 1 cup white sugar
  • 1 teaspoon vanilla
  • 2/3 cup butter
  • 2 eggs
  • 1 cup sour cream
  • Filling: 1 cup walnuts, 1/4 cup sugar, 1/4 cup brown sugar, 2 teaspoons cinnamon, 2 cups blueberries

Directions:


1. Preheat oven to 350 degrees F and place Flexipan Straight Muffin Tray on Perforated Baking Sheet and set aside. Mix together filling ingredients in Mixing Bowl. Spoon desired amount into bottom of each well.

2. In bowl of mixer, add butter and sugar, mix well. Add eggs one at a time then add vanilla. On low speed, add Pancake Mix then sour cream until combined.

3. Pour batter into wells and bake for 20-25 minutes or until golden brown. Remove from oven and let cool 10-15 minutes before unmolding.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States