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Brie and Jam Tartlets

Ingredients:


  • Packaged pie crust dough
  • 3 oz Brie cheese
  • 1/4 cup apricot jam
  • 1/4 cup slivered almonds

Directions:


1. Preheat oven to 400 degrees F and place oven rack in center position. Place the Flexipan® Tartlet Tray on the Perforated Baking Sheet and set aside.

2. Roll dough onto Roul’Pat® with Beechwood Rolling Pin and cut shapes with preferred Dough Cutter. Place shapes over wells and push down evenly with Shaper.

3. Place a small rectangular piece of brie into each well and top with a dollop of jam and sprinkle with almonds. Bake for 10-14 minutes or until bubbly.

Review Form
Rating
User Reviews:-

Tarts with brie

★★★★★
5 5 1
Mix any jellies you like , my favorite is fig
At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States