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Candied Cranberries

Recipe by Whole Cranberries!! You can lightly cook them, coat them in a fine sugar, and you have a homemade candy! They are so easy to make and eat. You will eat the whole bowl in no time. Enjoy! Sarah Carbajal


  • 1 cup Fresh Cranberries
  • 2 TBSP Maple Syrup
  • Sugar


1. In Demarle Difference Stainless saucepan, add cranberries and syrup. Heat on low to coat cranberries and gently cook. Do not let the cranberries pop open. Remove from heat.

2. Place cranberries in a bowl and completely cool in fridge.

3. Roll cranberries in fine sugar and place in serving bowl. Great for appetizers, holidays, and a dessert.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
United States