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Candied Pecans

Ingredients:


  • 3 egg whites
  • 2 lbs pecans
  • 2 3/4 cups sugar
  • 3 tablespoons cinnamon
  • 1 tablespoon salt

Directions:


1. Preheat oven to 275 degrees F and place oven rack in center position. Place Silpat® on Perforated Baking Sheet and set aside.

2. Using mixer, beat egg whites until stiff peaks form. Fold in pecans and coat well. In separate mixing bowl, mix sugar, cinnamon and salt. Add pecans and mix well.

3. Spread evenly onto Silpat and bake for 80 minutes but mix every 20 minutes.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States