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Caprese Tartlet

Ingredients:


  • Packaged pie crust dough
  • Cherry tomatoes, sliced in half
  • Basil leaves
  • Fresh Mozzarella cheese
  • Traditional Balsamic Vinegar

Directions:


1. Preheat oven to 400 degrees F and place oven rack in center position. Place ANY Flexipan® Tartlet Tray on the Perforated Baking Sheet and set aside.

2. Roll piecrust dough on Roul’Pat®. Cut dough using appropriate dough cutter. Press dough into tartlet wells, molding to edges.

3. Bake for 10-15 minutes until golden brown. Remove from oven and cool. Fill with cherry tomato, basil, mozzarella and a splash of balsamic, and serve!

Part of our Evening In Italy Menu; also includes Parmesan Baskets with Meatballs and Mini Cannoli Cups

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States