Facebook
Demarle at Home

Share this to mail













Caramel Apple Tart

Recipe by This recipe is incredibly easy and can be made in no time! Recipe adapted from justataste.com

Ingredients:


  • 1 sheet puff pastry, thawed
  • 2 Granny Smith apples, thinly sliced
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla extract
  • 3 tablespoons brown sugar
  • 1 egg
  • Caramel sauce

Directions:


1. Preheat oven to 425 degrees F and place oven rack in center position. Place Deep Flexiflat on Perforated Baking Sheet and set aside. In Mixing Bowl, combine apples, lemon juice, vanilla, and brown sugar. Stir to combine. Set aside.

2. Place puff pastry inside Deep Flexiflat and score edges with Cake Server Knife. Arrange apple slices on pastry inside the scored edges.

3. Whisk egg with 1 tablespoon water and brush edges of pastry with Silicone Pastry Brush. Bake the tart for 18-20 minutes or until apples are soft and edges are brown. Remove tart from oven and drizzle with caramel sauce.

Review Form
Rating
User Reviews:-
At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States