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Cheesy Baked Ziti

Recipe by This turns out so incredible in the Grade Flexipan and the cleanup is so minimal! So there you go... a no fuss, feeds a crowd entree, that is even perfect to make ahead and bake later. Or even frozen, before the baking process and then transferred to a freezer bag and frozen for up to 1 month. When ready to bake, return to original Flexipan, thaw overnight in the refrigerator (might still be a little icy) recover with the Silpat and bake as directed. Easy to adapt to a Gluten Free version too; by substituting gluten free pasta and gluten free whipping cream:) Enjoy!" Recipe By Michelene Newman Barton

Ingredients:


  • 12-16 oz dry Ziti or Penne pasta
  • 1 14.5 oz can diced fire-roasted tomatoes, undrained
  • 1 cup onion, chopped
  • 2 tablespoons minced garlic
  • 2 tablespoons Sweet Basil Olive Oil Blend
  • 1/2 cup dry white wine or chicken stock
  • 2 cups heavy whipping cream
  • 1 cup shredded Parmesan cheese
  • 3/4 cup shredded Mozzarella
  • 1/2 cup shredded Fontina cheese (or can substitute monterey jack)
  • 3/4 teaspoon Sel Gris Sea Salt
  • 1/4 teaspoon black pepper
  • Snipped fresh parsley (optional)

Directions:


1. Place the Grande Round Mold or the Large Round Mold (Both are 3 qt. capacity) on the perforated Baking Sheet. Cook pasta according to directions; drain and pour into the Flexipan. Stir in tomatoes. Preheat oven to 415' .

2. Meanwhile, in the Demarle Difference Large Flared Saute pan cook onion and garlic in DAH Sweet Basil Olive Oil over medium heat just until tender. Stir in wine or stock; cook about 3 mins or until liquid is reduced by half. Add whipping cream. Bring to a boil; reduce heat. Boil gently, uncovered for about 5 mins or until mixture is slightly thickened, stirring frequently.

3. Remove from heat. Stir in all three cheeses salt, pepper and pour cheese mixture over pasta mixture. Cover the Grande Flexipan with the Square Silpat or if using the Large round Mold, cover with the Octagonal Silpat and bake for 35-40 minutes; string once half way through.

4. Using the DAH Kitchen Scissors, snip the Fresh parsley over top of pasta. Serve with a green salad drizzled or spritzed with a combination of DAH Traditional Balsamic Vinegar and the Sweet Basil Olive Oil ( did I say Healthy Spritzer?), Bolivian Rose Salt and a smidgen of pepper and of course...fresh bread! By Michelene

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States