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Cheesy Crackers

Recipe by I love making things homemade for my kids that we used to buy in the store. It feels good knowing what all the ingredients are and being able to control the flavors. Try switching out the seasonings for different takes on the same recipe. From the kitchen of Rebekah Osowick


  • 6 oz sharp cheese, shredded
  • 1/4 cup butter, softened and cut into pieces
  • 3/4 cup flour
  • 1/4 tsp salt
  • 1/2 tsp Zesty Mediterranean Herb Blend
  • 1 Tbsp milk


1. Preheat oven to 350 degrees. Set large silpat on large perforated baking sheet and set aside. Prepare a work space with the Roul'Pat. Place cheese, butter, flour, salt and seasoning into food processor and pulse until the dough turns into coarse crumbs.

2. Add milk and pulse again until dough begins to form a ball. Place dough on Roul'Pat and using the beechwood rolling pin, roll dough into a large rectangle that is approximately 1/8" in thickness. You may need a dash of additional flour to prevent sticking due to the natural oils in the cheese.

3. With the cake server knife, cut the dough into 1" squares. Use the flat end of a wooden skewer to pike a hole in the center of each square. Transfer the squares to the silpat using 1/4" spacing. Bake 12-15 minutes or until edges just begin to brown. Don't over cook. Store in an air tight container for up to 3 days. Adapted from recipe by Chef in Training.

Part of our Snack Time Menu; also includes Microwave Popcorn and Healthy Fruit Snacks

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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