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Cherry Cranberry Galette

Ingredients:


  • 2 cups pitted cherries, whole and sliced in half
  • 1/2 cup dried cranberries
  • 3 tablespoons sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons flour
  • 1/8 teaspoon vanilla extract
  • 1 package pie crust dough
  • 1 tablespoon cold butter

Directions:


1. Preheat oven to 400 degrees F and place oven rack in center position. Place Silpat® on Perforated Baking Sheet and set aside. Combine cherries, cranberries, sugar, lemon juice, flour and vanilla in Mixing Bowl. Mix well.

2. On Roul’Pat, roll the dough into a 12 inch circle. Gently move pie crust by loosely rolling crust circle around Rolling Pin and place on Silpat®. Lay flat. Pour the filling onto the center of the pastry, spreading evenly and leaving a 2 1/2–inch border of uncovered pastry all around.

3. Fold the edge of pastry partially over the filling. Using pastry brush, lightly moisten the exposed pastry with water and then sprinkle with sugar. Cut the butter into small pieces and scatter over fruit. Bake for 40 minutes, until the fruit is bubbly and the pastry is brown.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States