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Chicken Alfredo

Recipe by This is a definite crowd pleaser! My family all love it!

Ingredients:


  • 8 chicken tenderloins (or 1 for each guest)
  • 2 Tablespoons DAH Sweet Basil Oil
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1-1/2 cups fresh shredded parmesan
  • 1 teaspoon DAH Traditional Balsamic Vinegar
  • 1/4 cup fresh parsley, chopped

Directions:


Preheat oven to 375 degrees. Place Deep Flexiflat on medium perforated bake sheet. Place chicken tenderloins on deep flexiflat and brush with Sweet Basil Oil. Bake for 15 minutes. While it is baking, Place ¼ cup butter in large round mold, place in microwave and melt (approximately 30 seconds to 1 minute). Add 1 cup heavy whipping cream, and bring to a boil in microwave on high for 2 minutes. Add 1-1/2 cups Parmesan, Balsamic Vinegar, & fresh parsley. Stir in and cook on high for 1 minute. Remove chicken from oven & drain off water. Spoon alfredo sauce over chicken and bake in oven for an additional 15 minutes. Remove to serving platter & spoon alfredo sauce back over chicken, garnish with fresh herbs.

Part of our Country Garden Menu; also includes Herbed Red Potatoes and D'anjou Pear Cake.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States