Facebook
Demarle at Home

Share this to mail













Chicken Tortilla Soup

Ingredients:


  • 2 Whole Boneless Skinless Chicken Breasts
  • 1 Tbsp Olive Oil
  • 1 1/2 tsp Cumin
  • 1 tsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1 tsp Spice for Life Coriander
  • Dash of Spice for Life Cinnamon
  • 1/2 tsp Salt
  • 1 Tbsp Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Diced Red Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 can (10 oz) Rotel Tomatoes & Green Chilies
  • 32 fl oz Low Sodium Chicken Stock
  • 3 Tbsp Tomato Paste
  • 2 cans (15 oz can) Black Beans, Drained
  • 3 Tbsp Cornmeal Or Masa
  • 5 Whole Corn Tortillas, cut into strips or use cutters to cut shapes, olive oil, salt
  • GARNISH:
  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro

Directions:


Preheat oven to 375 degrees. Mix cumin, chili pepper, garlic powder, and salt. Drizzle 1 tablespoon olive oil on chicken breasts, then sprinkle a small amount of spice mix on both sides. Set aside the rest of the spice mix.

Place chicken breasts on a baking sheet. Bake for 20 to 25 minutes, or until chicken is done. Use two forks to shred chicken. Set aside.

Heat 1 tablespoon olive oil in a pot over medium high heat. Add onions, red pepper, green pepper, and minced garlic. Stir and begin cooking, then add the rest of the spice mix. Stir to combine, then add shredded chicken and stir.

Pour in Rotel, chicken stock, tomato paste, stock, and black beans. Bring to a boil, then reduce heat to a simmer. Simmer for 45 minutes, uncovered.

Mix cornmeal with a small amount of water. Pour into the soup, then simmer for an additional 30 minutes. Check seasonings, adding more if needed---add more chili powder if it needs more spice, and be sure not to undersalt. Turn off heat and allow to sit for 15 to 20 minutes before serving.

Brush corn tortillas with olive oil, cut into shapes, salt, place on Silpat and bake at 350 degrees until crisp.

Ladle into bowls, then top with sour cream, diced red onion, diced avocado, pico de gallo, grated cheese, and tortilla chips. (The garnishes really make the soup delicious.)

Review Form
Rating
User Reviews:-
At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States