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Chocolate Bark

Recipe by Serve as a dessert to a holiday meal, offer as a mid-day snack, or use as an edible gift. This versatile, easy, and delicious recipe was adapted for Demarle use from a classic Chocolate Bark recipe found on the Country Living website.

Ingredients:


  • Chocolate (milk or semi-sweet)
  • Classic toppings: dried fruit such as apricots, raisins, candied orange peel, cranberries, and cherries. Toasted nuts including hazelnuts, pecans, almonds, pistachios
  • Contemporary toppings: caramelized cocoa nibs, cereal, candied ginger, and dried fruits such as pineapples, blueberries, and strawberries. Toasted pumpkin seeds and pine nuts.

Directions:


1. Place Deep Flexiflat on Perforated Baking Sheet. Pour warm (not hot) melted chocolate into the prepared pan. 2. Spread the chocolate evenly to about 1/8 inch thick using the Demarle small offset spatula. Sprinkle toppings on the chocolate and place in the freezer to set, about 30 minutes. 3. Break bark into pieces. Store in a cool, dry place.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States