Demarle at Home

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Chocolate Bark

Recipe by Serve as a dessert to a holiday meal, offer as a mid-day snack, or use as an edible gift. This versatile, easy, and delicious recipe was adapted for Demarle use from a classic Chocolate Bark recipe found on the Country Living website.


  • Chocolate (milk or semi-sweet)
  • Classic toppings: dried fruit such as apricots, raisins, candied orange peel, cranberries, and cherries. Toasted nuts including hazelnuts, pecans, almonds, pistachios
  • Contemporary toppings: caramelized cocoa nibs, cereal, candied ginger, and dried fruits such as pineapples, blueberries, and strawberries. Toasted pumpkin seeds and pine nuts.


1. Place Deep Flexiflat on Perforated Baking Sheet. Pour warm (not hot) melted chocolate into the prepared pan. 2. Spread the chocolate evenly to about 1/8 inch thick using the Demarle small offset spatula. Sprinkle toppings on the chocolate and place in the freezer to set, about 30 minutes. 3. Break bark into pieces. Store in a cool, dry place.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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