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Chocolate Cakes with Ganache

Ingredients:


  • 1 boxed chocolate cake mix
  • 1/2 cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips

Directions:


1. Preheat oven to 350 degrees F and place oven rack in center position. Place Flexipan Bouquet Tray on Perforated Baking Sheet and set aside.

2. In Mixing Bowl, combine cake mix ingredients per package directions, replacing water with milk. Stir until smooth. Fill wells 2/3 full with batter and bake per packaged directions.

3. In Petite Sauce Pan, bring 1/2 cup heavy cream to a rolling boil. Do NOT stir. Remove pan from stove and add chocolate chips. Swirl the pan so the cream covers the chips, do NOT stir.

4. Let ganache mixture sit for 4 minutes. Stir with Whisk until mixture is smooth. Pour over cakes and top with strawberry halves or whipped cream.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States