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Chocolate chip cheesecake

Recipe by Made this for Christmas dinner and my husband said it was even better than a restaurant famous for cheesecakes! I found the recipe on the food network website and made it gluten free, as well as using the large round mold instead of fighting with a spring form pan. Large round mold for cheesecakes has perfect results every time!

Ingredients:


  • Brownie mix (I used gluten free) with eggs, butter, oil, water to make mix
  • 24oz cream cheese (softened)
  • 14oz sweetened condensed milk
  • 3 large eggs
  • 2 tsps vanilla
  • 1/2 cup mini chocolate chips

Directions:


Heat oven 350 degrees. Prepare brownie according to package and pour into Large round mold. Bake 25-35 minutes until set (depends on brownie mix). Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla, mix well. Stir in chocolate chips. Reduce oven temperature to 300 degrees, pour mixture over brownie in large round mold and bake 50 minutes. Cool to room temperature, place in fridge overnight. Unmold and serve. I served slices drizzled with salted caramel sauce and chocolate ganache.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States