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Chocolate for Dipping

Recipe by Edible Gifting

Ingredients:


  • 12 oz bag Chocolate Melting Wafers
  • Whatever you would like to dip in chocolate: strawberries, marshmallows, pretzels, potato chips, candy canes, donuts, donut holes, Oreo cookies, etc.

Directions:


Pour chocolate into desired mold/tray.

Place in microwave at 50% power for 20 seconds. Stir. Microwave again for 10-15 seconds until melted.

Dip your goodies and place on the Square Roul'pat. Allow chocolate to cool and harden. Peel from the Roul'pat.

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Milford
Michigan
48381
United States