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Chocolate Flourless Cake

Recipe by Always a crowd-pleaser! To make this recipe paleo, use alternative ingredients in list (coconut oil and maple syrup). Thank you to my host Melissa Schneider for sharing this recipe at her Paleo Cooking Party!!


  • 18oz (about 3 cups) chocolate chips (bittersweet or semisweet)
  • 1 cup butter, coconut oil, etc
  • 3/4 cup sugar, maple syrup, etc
  • 2T. water
  • 1/4 t. salt
  • 6 eggs


Preheat oven to 275 degrees. In Small Round Mold or medium-size microwaveable bowl, melt chocolate chips and butter. Stir together. Add sugar, water, and salt. Mix well. Beat in 1 egg at a time till smooth.Place Sunflower, Flower, Fluted Square Mold or other 2.5qt or larger mold on Perforated Baking Sheet. Pour batter into mold. Bake for about 50 minutes. Cake should be set, but still look wet & shiny in the middle. Cool and refrigerate 5 hours or longer (if you can wait that long!). Serve with fresh raspberries and whipped cream.Get creative with additions such as crushed nuts, candy bars, caramel, chocolate chips, etc.Use 1/2 recipe for smaller molds or make individual servings in muffin tray (or other shapes).

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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