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Chocolate Kahlua Cake

Ingredients:


  • 1 18 to 22 ounce package chocolate cake mix
  • 4 eggs
  • 1 cup sour cream
  • 1 cup Kahlua
  • 1/3 cup vegetable oil
  • 1 cup semi-sweet chocolate chips

Directions:


1. Preheat oven to 340 degrees F and place oven rack in center position. Place Flexipan® Fluted Bundt Mold on Perforated Baking Sheet and set aside.

2. In Mixing Bowl, combine cake mix, eggs, sour cream, Kahlua, and oil. Beat with electric mixer for 1 to 2 minutes. Do not over mix. Stir in chocolate chips with spatula.

3. Pour batter into mold and bake for 45 minutes or until center is done, testing with toothpick. Remove from oven and let cool for at least 15 minutes before unmolding.

When ready to serve, unmold onto serving plate and garnish with chocolate ganache and fresh strawberries.

Review Form
Rating
User Reviews:-

Amazing!

★★★★★
5 5 1
This is the most amazing delicious chocolate cake! Never disappoints! Have make it atleast 30 tomes and always with rave reviews! My go to cake!

Best Chocolate Cake Ever!

★☆☆☆☆
1 5 1
I have made this cake dozens of times and it never disappoints. I follow the recipe exactly and after it has cooled completely I dust it with powered sugar and then drizzle canned chocolate frosting (zap in the microwave for a few seconds)over the top of it! Beautiful presentation and best chocolate cake ever!
At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States