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Chocolate Strawberry Torte

Recipe by Simply Decedent


  • 32 (330g) Oreo cookies, whole
  • 1/2 cup (110g) butter, melted
  • 7 oz (200g) milk chocolate
  • 3.5 oz (100g) bittersweet chocolate (55-70% cacao)
  • 7 oz (200 ml) heavy cream
  • 1 tablespoon amaretto liqueur
  • 10 oz (300g) fresh strawberries
  • chopped nuts (almonds, pistachios, etc), optional


Directions1. Place oreo cookies (with filling, no need to remove it this time) into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of your mold of choice. Freeze until you prepare the filling, just for few minutes.2. In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved. Add liqueur.3. Pour chocolate filling over oreo crust, and top with fresh strawberries.4. Refrigerate for at least 2 hours or overnight before serving.Borrowed from Home Cooking Adventure

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