Demarle at Home

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Cinnamon Apple Cake with Caramel Sauce

Recipe by Even people that don't like cake LOVE this cake! This recipe is from our Demarle at Home Desserts Cookbook page 27. Although I've been making this recipes for many years, it is now even better because I can use our sea salts and Spice for Life cinnamon. Also, I love using my Eco Chop to chop the apples.


  • 1/2 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon bolivian rose sea salt
  • 1 1/2 teaspoons Spice For Life Cinnamon
  • 4 cups apples, cut into 1 inch cubes
  • 1 cup pecans (optional)
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon black lava sea salt


Place Flexipan Flower Mold (or mold of your choice) on Perforated Baking Sheet. In large mixing bowl, cream together butter and sugar. Add eggs and mix well. Add flour, baking soda, salt, and cinnamon and stir just to blend. Gently mix in apples and nuts. Pour mixture into Flexipan Mold. Bake at 350 degrees F for 55 min. Cool for 10-15 min., unmold, and cut into wedges. Serve with caramel sauce. This is a soft, moist cake, like a bread pudding. For caramel sauce: melt butter in heavy saucepan over low heat. Add remaining ingredients. Bring to a boil slowly, stirring constantly. Continue stirring until sauce thickens, 5 to 6 minutes.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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