Facebook
Demarle at Home

Share this to mail













Cinnamon Roll Bread Pudding

Recipe by This recipe, Demarle-ized from a Food Network recipe. It is fabulous, easy, and quick! Enjoy

Ingredients:


  • 2 cups whole milk
  • 3/4 cup heavy cream
  • 4 large eggs
  • 1/2 cup, plus 1 TB, granulated sugar (divided)
  • 1/3 cup nut-flavored liqueur (like Frangelico)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 7 cups large dice cinnamon challah (or plain challah or brioche plus 2 tsps ground cinmamon)- about 10 ounces challah
  • 1 cup walnuts, toasted on the silpat then chopped in the Eco-Chop

Directions:


1. Place Sunflower Mold on Perforated Baking Sheet, then set aside. Heat oven to 350 degrees F and arrange a rack in the middle. 2. Whisk together milk, cream, eggs, 1/2 cup sugar, liqueur, vanilla, and salt in a medium bowl until egg is broken up and mixture is smooth. Evenly distribute bread and walnuts in the Sunflower mold (place some in another mold if there isn't enough space). Pour custard mixture over bread, and allow to soak for at least 15 minutes. 3. Meanwhile, bring about 8 cups of water to a simmer over medium-high heat. Evening distribute remaining 1 tablespoon of sugar over bread pudding. Bake until custard is set and top is lightly browned, about 50-60 minutes. Let sit 5-10 minutes before serving. Serve warm, or at room temperature. Remember to save some of the luquid to place in the other mold, if the bread was divided. .

Review Form
Rating
User Reviews:-
At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States