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Coconut Almond Cookies

Recipe by Makes 2 dozen Holiday Cookies

Ingredients:


  • 1 ¼ C. flour
  • ¼ tsp. salt
  • ½ C. margarine
  • 1/3 C. sugar
  • 1 egg, separated
  • 1 tsp. almond extract
  • 1 C. flaked or shredded coconut
  • ¼ C. apricot preserves

Directions:


In a small bowl, stir flour and salt. Set aside.

Preheat oven to 300 degrees

In a medium bowl, cream butter and sugar until light and fluffy

Add egg yolk and almond extract; beat until blended. Gradually add flour mixture

Beat until blended

Chill dough 2 hours or until firm enough to shape

Roll in 1-inch balls

Dip in slightly beaten egg white; roll lightly in coconut

Place 2-inches apart on Silpat and perforated baking sheet

With fingertip, make depression in middle

Bake 20-25 minutes or until just firm to touch and coconut is lightly browned

Let cool

Fill depressions with preserves.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States