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Coconut Granola

Recipe by This is also good served over Greek yogurt. You may also add a sprinkling of fresh blueberries. Michele Jenkins, 2015-16 Product Focus Group Member


  • 2 cups old-fashioned oats (or gluten-free oats), 3/4 cup shredded sweetened coconut, 1/2 cup chopped almonds, 1/3 cup pepitas, 2 tablesppons brown sugar, 1 teaspoon DAH Spice for Life cinnamon, 1/4 teaspoon salt, 4 tablespoons coconut oil, melted, 1.2 cup pure maple syrup, 1 teaspoon vanilla extract, 1/4 teaspoon coconut extract


1. Preheat oven to 300 degrees. Use the perforated baking sheet with a Silpat.2. In a large bowl, combine oats, coconut, almonds, pepitas, brown sugar, cinnamon, and slat. In a small bowl, whisk together coconut oil, maple syrup, vanilla, and coconut extract. Pour liquid mixture over the dry ingredients. Stir until dry ingredients are well-coated. 3. Pour the granola mixture onto the Silpat. Spread the granola into an even layer. Bake for 30 minutes or until granola is golden brown, stirring halfway through. Let granola cool completely. Store in an air-tight container for up to 1 month.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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