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Cover Cake

Recipe by Our 2014/2015 Catalog Cover Cake!

Ingredients:


  • 4 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon Bolivian Rose Sea Salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 6 eggs
  • 3/4 cup milk
  • 4 teaspoons vanilla
  • 4 cups heavy cream
  • 1/2 cup confectioners sugar
  • 1 teaspoon pure vanilla extract

Directions:


1. Preheat oven to 350 degrees F and place Flexipan Large Round Mold, Medium Round Mold and Small Round Mold on Perforated Baking Sheets and set aside.

2. In Mixing Bowl, whisk flour, baking powder and salt. Set aside. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time continually stirring.

3. Add milk and vanilla then combine dry and wet ingredients until batter is smooth. Pour mixture into molds and bake for 30-35 minutes or until center is done.

4. In bowl of electric mixer, combine cream, confectioners sugar and vanilla. Starting on low speed and gradually increasing to medium high, whip about 3-5 minutes until stiff peaks form.

5. Unmold each cake and slice in half. Starting with the large, then medium then small on top, spoon whipping cream between each layer. Garnish with desired toppings or decor.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States