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Crab Wontons

Recipe by This is a quick, fancy appetizer with only 5 ingredients. Your guests will be amazed that you made these. Sarah Carbajal

Ingredients:


  • 1/4 cup green onion, thinly sliced
  • 1- 6 oz can white crabmeat, drained and flaked
  • 6 oz cream cheese, softened
  • 1/4 cup light mayo
  • 20 wonton wrappers

Directions:


1. Place Mini Muffin Pan on Perforated Baking Sheet Preheat oven to 350 degrees F. Cut Green onions with kitchen scissors.

2. In Stainless Bowl, gently combine onions, crabmeat, cream cheese, and mayo.

3. Gently place 1 wonton wrapper in each muffin cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.

4. Wet fingertips to close tops of wonton wrappers. Bake for 15 minutes or until edges are golden brown and filing is heated through. Serve Warm. Makes 20

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States