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Creamed Spinach Toppers

Recipe by An easy and delicious appetizer! Michele Jenkins, Product Focus Group Member


  • 1/2 cup cream cheese, softened
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons Roasted Onion and Red Pepper Herb Blend
  • 10-ounce box frozen spinach
  • 16 white stuffer mushrooms


Combine cream cheese, parmesan cheese and the Roasted Onion and Red Pepper Herb Blend. Stir in the spinach, thawed and squeezed dry. Fill the mushrooms. Bake in a 375 oven in the Flexiflat for 15 minutes.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
United States