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Cucumber Salad

Ingredients:


  • 2 large English Cucumbers, sliced into ribbons with a vegetable peeler
  • 1/2 onion, slice thin
  • 1/4 cup olive oil
  • 1 to 2 TBL Balsamic Vinegar, to taste
  • 1 TBL toasted sesame seeds
  • 1/4 cup of fresh dill

Directions:


Slice cucumbers into ribbons with a vegetable peeler. Slice 1/2 onion thin. Chop fresh dill.

In a serving bowl, whisk oil, vinegar, dill, sesame seeds (reserving some for garnish) salt and pepper together. Add onion and cucumber. Stir well!

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States