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Dark Chocolate Balsamic Truffles

Recipe by Super easy, quick chocolate treat with a wow factor! This recipe is adapted from a Giada De Laurentiis recipe to include our fantastic vinegar and sugar.


  • 2- 4oz Girahdelli 60% cocoa bars (found in the baking isle) chopped or 8 oz. dark chocolate chopped
  • 1/4 cup heavy cream
  • 2 tsp Demarle at Home Dark Chocolate Balsamic Vinegar
  • Demarle at Home Bourbon Vanilla Sugar and/or cocoa powder


Chop dark chocolate with the Santoku knife and place in a small mold of your choice.Add 1/4 cup heavy cream to the chocolate and cover with octagonal Silpat.Microwave in 30 second intervals at 50% power stirring with the heat resistant spatula between each 30 seconds until all chocolate is melted once stirred. (took me 3 30 second intervals for a total of 90 seconds, but all microwaves are different)Stir together until well combined.Add balsamic and stir to combine.Spoon mixture into small mold of your choice (I used mini hearts) on a perforated sheet to support it.Refrigerate approx. 1 hour until set.Unmold all chocolates and set them aside to soften slightly while you prepare the next step (just a few minutes).Roll truffles in a bowl with either the Bourbon Vanilla Sugar or cocoa power to coat.Store in an airtight package or serve immediately.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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