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Easy After School Mac & Cheese

Recipe by Recipe submitted by Lori Stover, Product Focus Group Alumni Member

Ingredients:


  • 4 cups dry elbow pasta
  • 6 oz Velveeta cheese
  • 1 cup Colby Jack cheese, shredded
  • 4 tablespoons milk
  • 1 tablespoons butter

Directions:


1. Place the Flexipan® Texas Muffin Tray on the Perforated Baking Sheet and set aside. Cook pasta according to package instructions. In Mixing Bowl, combine cheeses, milk and butter. More cheese can be added to make a creamier dish. (Optional: season with pepper)

2. Drain pasta and blend in cheese mixture. Use Large Mechanical Scoop and fill each well. Place Large Silpat® over the filled muffin tray and top with additional Perforated Baking Sheet. (This distributes the cheese throughout the pasta.)

3. Freeze until needed. Great after school snack the kids can prepare in the microwave.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States