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Emeril’s Orange and Cumin Pork Loin

Recipe by This is a fabulously delicious and easy recipe for all pork lovers! Perfect for a holiday gathering, but delicious all year long! Adapted for Demarle users from a Martha Stewart recipe.

Ingredients:


  • 3 pounds boneless pork loin, tied at 2-inch intervals
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons ground cumin
  • Coarse salt and ground pepper
  • 1/2 cup fresh orange juice (or juice from 1 large orange)
  • 1/4 cup white wine vinegar
  • 2 tablespoons orange marmalade
  • 2 tablespoons chopped fresh cilantro

Directions:


1. Place Large Round Mold on Perforated Baking Sheet. Set aside. Preheat oven to 400 degrees.2. Pat pork dry with paper towels. Rub all over with oil, and season with cumin, 2 teaspoons salt, and 2 teaspoons pepper. 3. In large skillet, cook pork over high until browned on all sides, 8 minutes total (reduce heat if it begins to overbrown). Transfer pork to Large Round Mold. 4. In small bowl, whisk together orange juice, vinegar, and marmalade; drizzle over pork. 5. Roast pork, basting frequently with cooking juices, until cooked through (an instant-read thermometer inserted in thickest part of pork should read 140 degrees), 45-50 minutes. 6. Sprinkle pork with cilantro and let rest 10 minutes before slicing. Serve with pan juices.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States