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Pizza Bowl

Recipe by Pizza Party

Ingredients:


  • 1 package DAH Herb Pizza Dough Mix
  • 1 cup milk
  • 1/2 cup olive oil, divided
  • 6 stalks asparagus, chopped
  • 1 red bell pepper, chopped
  • 1 golden bell pepper, chopped
  • 7 green onions, chopped
  • 1 cup baby spinach leaves
  • 1 vine tomato, diced
  • 1/2 cup fresh basil, chopped
  • 1/2 teaspoon Sel Gris Sea Salt
  • 2 cups shredded Mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon Roasted Garlic and Chive Herb Blend
  • Spiced Apple Pear Balsamic Vinegar

Directions:


1. Place Grande Round Mold upside down on Perforated Baking Sheet (with reverse side up). Preheat oven to 425 degrees F and place oven rack in center position.

2. Follow package directions to prepare dough. When dough has risen, place a large ball on Roul'Pat and roll to a circle that will completely cover the reverse side of Grande Round Mold plus extra for shrinkage (18").

3. Baste the dough with olive oil. Gently lay dough (oil side down) over the reverse side of mold. Bake for 12-15 minutes until center is a light golden brown and edges are cooked. Remove from oven and cool 5 minutes. Unmold onto Perforated Baking Sheet.

4. While baking, place vegetables, salt, and remaining oil in Mixing Bowl and toss. Fill baked crust with all chopped ingredients. Top with cheeses and herb blend. Place back in oven and bake for 5 minutes until the cheese is melted. Drizzle with Balsamic Vinegar. Use extra 1/3 dough ball for bread sticks on Silpat.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States