- 12 chicken tenderloins
- 4oz cream cheese
- 2T chopped chives
- 12 bacon slices, uncooked (I use turkey bacon)
Preheat oven to 350. Mix the chives and cream cheese together in a bowl. Place the bacon slices on the Roul'pat. Place the chicken on top of each bacon slice. Scoop out some of the cream cheese mixture and spread on the chicken. Roll the whole thing up and place on the Deep Flexiflat. Bake for 18 minutes and enjoy!