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Frozen Cranberry Mold

Recipe by Always a huge hit at Holiday Parties! And it's so simple with 3 ingredients. Serve as a side with your holiday dinner or as a beautiful individual dessert. This recipe is in our "Desserts" Cookbook, originally submitted by Nancy Rousso.


  • 2 8oz. cans crushed pineapple
  • 2 15oz cans whole cranberry sauce
  • 2 cups sour cream


Place Flexipan on Perforated Baking Sheet and set aside. (It’s beautiful in Bell Tray, Tree Tray, Tree Mold, All Occasion Tray, Sunflower Mold, or make half a recipe in the Daisy Mold) Drain cans of pineapple in Colander Scoop. Pour into Mixing Bowl. Add cranberry sauce and sour cream. Stir with Whisk until thoroughly combined. Pour mixture into Flexipan and place in freezer. Freeze 4 hours or overnight. Remove from freezer and turn Flexipan over onto plate. Peel off Flexipan and garnish with cranberries, strawberries, raspberries, fresh mint, etc.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
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