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Garlic Pita Chips

Recipe by Makes 32 chips, 8 chips per serving. This recipe is not my own but it is great using our DAH Silpat and Perforated Baking Sheet! I found the recipe on SparkPeople.com. By Mary Fisher


  • 2 pita breads
  • 4 teaspoons DAH Sweet Basil oil
  • 1 garlic clove, crushed


DAH Tools: Scissors Silpat, Perforated Baking Sheet, Mixing Bowl, Silicon Pastry Brush. Heat oven to 350 degrees. Using a small knife or DAH kitchen scissors, cut along circumference of each pita bread to remove folded edge. Combine oil and garlic in DAH Stainless Steel Mixing bowl. Brush each pita round with the Sweet Basil oil and garlic mixture. Stack the rounds and then cut into 8 wedges. Arrange wedges in a single layer on the Silpat and Perforated baking sheet and bake for 8-10 minutes until chips are golden brown.

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