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Banana Nutella Hand Pies

Recipe by Mini Pies to share! Everyone loves Pie. Now share it in small portions. Enjoy with cocoa, coffee, or milk. By Sarah Carbajal

Ingredients:


  • 1 Pillsbury Pie Crust, 1 banana, 12 TBSP Nutella, 1 egg white, beaten, sugar

Directions:


Preheat oven to 425 degrees. Place Silpat on Perforated Baking Sheet. Using Roul Pat and Beechwood Rolling Pin, roll out pie crust. Using plastic cutter 3-4 inches, make 12 individual circles.Place on Silpat. Add 1 slice of banana and 1 TBSP of Nutella. Fold in half and press edges together with a fork.Using silicone pastry brush, brush egg white over crust, sprinkle with sugar.Bake for 15-20 minutes.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States