- 1 large jicama, peeled and cut into 1/4 inch wide strips
- 3 navel oranges, peeled and sectioned
- 1 large cantaloupe, honeydew melon or watermelon, peeled and diced
- 1/2 cup fresh lime juice
- 2 sprigs cilantro, chopped
- 1 teaspoon Sel Gris Sea Salt
- 1/2 teaspoon chili powder
1. In Mixing Bowl, combine jicama, and fruit. Toss with lime juice, cilantro and salt.
2. Refrigerate about 1 hour to allow flavors to combine. Toss with chili powder before serving.