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Jicama-Melon Salad

Ingredients:


  • 1 large jicama, peeled and cut into 1/4 inch wide strips
  • 3 navel oranges, peeled and sectioned
  • 1 large cantaloupe, honeydew melon or watermelon, peeled and diced
  • 1/2 cup fresh lime juice
  • 2 sprigs cilantro, chopped
  • 1 teaspoon Sel Gris Sea Salt
  • 1/2 teaspoon chili powder

Directions:


1. In Mixing Bowl, combine jicama, and fruit. Toss with lime juice, cilantro and salt.

2. Refrigerate about 1 hour to allow flavors to combine. Toss with chili powder before serving.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States