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Karen Walter’s Oatmeal Cookies

Ingredients:


  • 3/4 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 tablespoon vanilla
  • 1 teaspoon Bolivian Rose Sea Salt
  • 1/2 teaspoon baking soda
  • 2 cups flour plus 2 tablespoons
  • 1 cup rolled oats
  • 1 cup chocolate chips
  • 1/2 cup dried cranberries

Directions:


1. Preheat oven to 375 degrees F and place oven rack in center position. Place Silpat® on Perforated Baking Sheet and set aside.

2. In Mixing Bowl, combine butter, sugars, eggs and vanilla until smooth. In separate bowl mix salt, baking soda, flour, oats, chocolate chips and cranberries. Add dry ingredients to wet ingredients until blended.

3. Place into refrigerator until stiff, about 2 hours. Roll into balls and place on Silpat. Bake for 10 minutes and cool before removing.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States