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Layered Red, White and Blue Jello

Ingredients:


  • 1 6oz box blue Jello
  • 1 6oz box red Jello
  • 5 envelopes Knox unflavored gelatin
  • 1 14 oz can sweetened condensed milk
  • Boiling water and cold water

Directions:


1. Place Flexipan Ingot Tray on Perforated Baking Sheet and set aside. In Mixing Bowl, combine blue jello with 2 envelopes of unflavored gelatin. Add 2 cups boiling water and stir to dissolve. Cool to room temperature and pour a small layer in the bottom of each well. Refrigerate for about 30 minutes or until quite firm.

2. In another Mixing Bowl, mix sweetened condensed milk with 1 cup boiling water. In a small bowl, sprinkle 2 envelopes of unflavored gelatin over 1/2 cup cold water. Let stand for a few minutes then add 1/2 boiling water to dissolve gelatin. Add to milk mixture and stir to combine. Cool to room temp and pour a small layer over blue Jello in each well. Refrigerate for 30 minutes or until firm.

3. Repeat blue Jello instructions to make the red Jello and keep layering each color and refrigerating until firm.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States