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Lemon Garlic Chicken

Recipe by I use frozen chicken and it bakes up perfectly. Chicken with bone in will take longer to cook. The marinade is really strong so use a glass dish or plastic bag otherwise your plastic ware will smell like the marinade for days! Also great cold- serve on salad. Leslie Burnett, Product Focus Group 2014-2015

Ingredients:


  • 8-12 pieces chicken- boneless thighs or breasts
  • 2 Tbsp lemon zest
  • 1/3 cup lemon juice
  • 2 cloves garlic, crushed
  • 2 T fresh chopped thyme (or 2t dried)
  • 1 T fresh chopped rosemary (or 1t dried)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions:


Mix everything except the chicken together in a gallon size freezer bag. Pierce each chicken piece with a sharp knife a couple of times to help the marinade penetrate. Place the chicken pieces in the freezer bag. Rotate it to coat all the chicken pieces with the marinade. Seal the bag and place in the refrigerator for 2 hours or less. To cook- preheat oven to 425°F. Place chicken on the deep flexiflat on the perforated baking sheet. Bake for 20 minutes, depending on size of chicken pieces. Let rest for 10 minutes before serving.

Part of our 20 Minute Magic Menu; also includes Coconut Jasmine Rice and Roasted Fresh Vegetables.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States