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Lemon Raspberry Tartlets

Recipe by Try using our Rosemary Shortbread Mix for the crust - amazing!

Ingredients:


  • Packaged pie crust dough
  • 1 jar lemon curd
  • Fresh raspberries

Directions:


1. Preheat oven to 400 degrees F and place oven rack in center position. Place ANY Flexipan® Tartlet Tray on the Perforated Baking Sheet and set aside.

2. Roll piecrust dough on Roul’Pat®. Cut dough using appropriate dough cutter. Press dough into tartlet wells, molding to edges.

3. Bake for 10-15 minutes until golden brown. Remove from oven and cool. Using Pastry Bag and Tip, fill each tartlet shell with lemon curd and top with one raspberry.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States