Demarle at Home

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Lemon Tartlets

Recipe by The added Spice for Life Cinnamon and Ginger make these so unique!


  • 1 package pie crust dough
  • 8 oz lemon curd (see microwave lemon curd recipe)
  • 1 teaspoon Spice For Life Ginger
  • 1 teaspoon Spice for Life Cinnamon


1. Preheat oven to 400 degrees F and place Tartlet Tray on Perforated Baking Sheet. Combine lemon curd, ginger and cinnamon until mixed. Set aside.

2. Roll piecrust dough on Roul’Pat®. Cut dough using appropriate dough cutter and press dough into tartlet wells, molding to edges. Gently poke dough with fork to allow air distribution. Bake for 10-15 minutes until golden brown.

3. Fill tartlet shells with lemon curd and serve warm or cold!

Part of our Spice For Life Menu; also includes Cinnamon Ginger Rice and Turmeric Chicken Saute

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
United States