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Lemony Blueberry Cheese Tart

Recipe by Simple, quick, and summery - this is summer favorite! Use a Pillsbury pie dough for an even faster dessert.

Ingredients:


  • 1/3 cup butter
  • 1/4 cup sugar
  • 1 1/4 cup finely crushed graham crackers
  • 2 cups or 2 8oz containers mascarpone cheese or cream cheese, softened
  • 10 Tablespoons lemon curd, divided
  • 2-3 cups fresh blueberries

Directions:


Melt butter; stir in sugar. Add crushed crackers; toss to mix well. Spread evenly into Fluted Pie Mold (or similar). Press onto bottom and up sides to form a firm, even crust. Bake at 375 for 4-5 minutes or til edge is lightly browned. Cool on Floral Cooling Rack. In Stainless Mixing Bowl, stir together cheese and 6T. of lemon curd until smooth. Spread mixture in bottom of cooled tart shell. In medium bowl, gently stir the blueberries and remaining 4 T. lemon curd until thoroughly combined. Spoon the blueberries evenly over the mascarpone layer. Cover and chill 2 hours. While supporting the bottom of the tart, peel off Pie Mold and place on Vintage Cake Plate to serve. Garnish with fresh blueberries if desired.

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At Demarle at Home, we understand why you cook because we’re cooks too. We understand that eating healthy food together creates moments and memories that last a lifetime. Our products include professional flexible cookware that will transform the way you cook, clean-up and organize your kitchen. We make it easy for you to create nourishing and healthy dinners at home and in turn; you create memories and strengthen those bonds with all who sit at your table.
525 N. Main Street | Suite 280
Milford
Michigan
48381
United States